Beautifying Green Tea
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Slide 1 :
Beauty Infusions Beautifying Green Tea
Slide 2 :
The Miracle of Green Tea An Ancient Chinese Proverb: “ It is better to be deprived of food for three days, than tea for one day.” Green Tea has been used as a medicine in China for > 4000 years. Medicinal effect treating illness form headaches to depression. A natural secret for a healthier life.
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Tea History 2737 B.C., The Emperor Shen Nung discover the tea in China When he traveling with his court to distance lands. The caravan stopped for rest, servants boiled water for the court, the nearby bush fallen into the boiling water. Shen Nung was curious in this new infusion, he discovered a pleasant tasting beverage in what is now known as tea. 400 A.D. Chinese establishes tea as a medicine
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Why green tea? Green, oolong, black tea all come from the leaves of the camellia sinensis plant Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. Oolong & black tea are made from fermented leaves EGCG are being converted into other compounds that are not nearly as effective in preventing and fighting disease
Slide 5 :
Scientific Research National Cancer Institute of epidemiological study, (1994) Drinking green tea reduced the risk of esophageal cancer in Chinese men and women by 60%. A compound in green tea inhibits the growth of cancer cells. Drinking green tea lowers total cholesterol levels, as well as improves the ratio of HDL and LDL.
Slide 6 :
Secret of Green Tea Catechin Polyphenols - epigallocatechin gallate ( EGCG) Is a powerful anti-oxidant Inhibits the growth of cancer cells. (without harm normal tissue) Lowers LDL levels Inhibits the abnormal formation of blood clots. (thrombosis-cause of heart attacks and stroke)
Slide 7 :
Green Tea vs. Red wine Resveratrol-Red wine The French have a lower level of heart disease than the U.S. Polyphenol limits the negative effects of smoking and having a fatty diet. EGCG-Green Tea Twice as powerful as resveratrol (red wine) Heart disease in Japan is quite low despite 75 % of the adult population are are smokers.
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Green Tea Health Benefits Diabetes Liver Disease Parkinson’s disease Breast Cancer Skin Cancer Bone Health Heart Disease Immune System Arthritis Weight Loss
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Green Tea effects on Arthritis - Finnish study of 6,800 people Excessive coffee drinking could increase risk of developing rheumatoid arthritis but only if you drink >11 cups/day (15 X RA) Study in mice found the polyphenols prevents the onset of disease. Mice were given either green tea or water. The mice who drank green tea were less likely to develop arthritis and those did had much milder symptoms.
Slide 10 :
Green Tea effects on Stroke Study of 550 men revealed that: Drinking >5 cups tea/day, reduced the like hood of stroke by 69%. Flavornoids and polyphenols are antioxidants that thought to be beneficial in prevent stroke
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Green tea effects on Breast Cancer Study in Japan (July 2001) Breast cancer patients drinking >3 cups/day reduced the frequency of recurrence. Polyphenols are fights breast cancer by clean out toxic free radicals from our bodies. Study in rates showing those who drank green tea instead of plain water had a reduction in tumor size -Journal of Cellular Biochemistry
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Green Tea effects on Skin Cancer Mice were used and exposed to UV radiation to promote skin cancer. Some of the mice were coated with a cream heavy with caffeine. These caffeinated mice developed 72 % fewer tumors than those not treated by caffeine The caffeine did not just prevent the tumors from forming, it actually killed the cancer cells. There is Limited research into of topical treatments for Humans. (Tea extract of polyphenols). The results are promising.
Slide 13 :
Green Tea effects on Parkinson’s Disease A Hawaiian study in May 2000, shown: (30 years) 8,000 Japanese/American men drank >3 cups pf green tea/day were 5 times less likely to develop P.D. Polyphenols act within the brain to improve the flow of dopamine between portions of the brain. P.D. is caused by lack of dopamine in one part of the brain . Polyphenols helps prevent the depletion.
Slide 14 :
Green Tea effects on Bone Health 1200 British women were studied who considered themselves “tea drinkers” had stronger bones than those in the study who did not drink tea. Tea improves the strength of bones in women. flavonoids and fluoride may be benefitial. Adding milk to the tea adds an extra calcium boost.
Slide 15 :
Green Tea Effects on Diabetes Dutch researchers discovered in Jan, 2004: Drinking 6 cups/day, reduces chances of developing type II diabetes by 50% Drinking tea can improve insulin activity up to 15 X The active compounds could not stay in the body too long. So you would have to drink 8 cups or more of tea every few hours to maintain the benefit. You should drink tea without milk.
Slide 16 :
Prevent Tooth Decay! Just as its bacteria destroying abilities can prevent food poisoning. Green tea can kill the bacteria that causes dental plague.
Slide 17 :
Green Tea effects on Liver Disease A study examined 600 people in May 2004 found: A link between caffeine intake and a reduced incidence of liver damage Those who drank larger quantities of green tea were less likely to develop liver disease The mechanism for this protection is that caffeine blocks a receptor in the liver that may have protective properties.
Slide 18 :
Weight Loss by Green Tea University of Geneva found the Catechin may trigger weight loss by stimulating the body to burn calories and decreasing body fat. 1210 Epidemiologically samples drank green tea for 3 months or more Resulted in 19.6 % reducing in BF % and 2.1 % reducing in WHR Increases noradrenaline which activates of brown fat tissue to fighting white fat located around our waistline, hips and thighs. -American Journal of Clinical Nutrition, Nov.1999
Slide 19 :
Green Tea Increases Metabolic Rate EGCG is a factor in depressing leptin and other hormone levels burns calories that important in regulating appetite. In a animal study, rats injected with EGCG, loses up to 21 % of their body weight and consumed 60 % less food after 7 days injections. -Jennifer Warmer, WebMD Medical news, Jan.2005
Slide 20 :
Green Tea effects on the Immune System L-theanine from tea reacts in the liver to create another chemical that is involved in the production of T-Cells T-cells are a large part of our bodies response mechanism to bacterial infection. Both black and green tea contains L-theanine Drink 5 cups/day could markedly improve your bodies response to infectious diseases.
Slide 21 :
How much green tea should you drink? Herbs for Health magazine cites a Japanese report stating: Men drinking 10 cups of green tea/day stayed cancer free for 3 years longer than men drinking <3 cups. (80-100 mg polyphenols/cup) Clevelands Western Reserve University: Drinking > 4 cups of green tea /day help prevent rheumatoid arthritis or reduced symptoms in individuals already suffering from the disease.
Slide 22 :
How many cups/day? Saltama Cancer Research Institute: 5 cups/day -fewer recurrences of breast cancer and disease spreading less quickly. University of California, study of cancer preventative qualities of green tea concluded: You can attain the desired level of polyphenols by > 2 cups /day
Slide 23 :
Caffeine levels of various beverages (6 oz.) Coffee 80 mg Cola 45 mg Black tea 40 mg Oolong tea 30 mg Green tea 20 mg White tea 15 mg Decaf tea 5-10 mg Herbal tea 0 mg
Slide 24 :
American Journal of Clinical Nutrition,1999 University of Geneva in Switzerland Men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo study.
Slide 25 :
Harmful Effects? Only negative report is insomnia due to caffeine Green tea contains less caffeine than coffee. 8 oz. of coffee contain 100 mg caffeine 8 oz. of green tea contain 30-60 mg caffeine 8 oz. of Beauty infusion green tea contains 18-25 mg caffeine
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Organic Tea Farms
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How Beauty Infusion Tea developed? Follow my grandfather’s foot step History of artistic tea- hand crafted Special formulated for medicinal use Professional supervised for quality control Organic field for premium tea “Silver needle”
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Beauty Infusion Tea Development Selection of high premium green tea -Silver Needle Formulate the flowers for medicinal use Quality control in the process and storage
Slide 29 :
Happy green tea Ingredients: Jasmine tea leaves, 1 of Chrysanthemum flower, 2 of Jasmine flowers and 3 globe amaranth flowers Functions: Hydrate and nourish skin, Harmonize liver 3) Brightens the eyes.
Slide 30 :
Harmony green tea Ingredients: Young green tea leaves, 1 of Chrysanthemum, 1 of Jasmine flower 1 of globe amaranth flower Functions: 1) Reduces fever 2) Brightens the eyes, 3) Nourishing and protect skin
Slide 31 :
Outstanding green tea Ingredients: Young green tea leaves, 8 of Jasmine flowers and 1 of globe amaranth flower Functions: 1) Nourishes and hydrates the skin, 2) Brightens the eyes 3) Protects liver 4) Reduces lipids level.
Slide 32 :
Calming green tea Ingredients: Young green tea leaves, 1 of Jasmine flower and 1 of Lily flower. Functions: Relieves stress Calming Relaxation Dispels mucus and phlegm
Slide 33 :
Heart green tea Ingredients: Young green tea leaves, 1 of Dianthus caryophylus 0.3 g of Osmanthus fragrans flowers Functions: Invigorates the blood circulation Dispels congealed blood Nourishes the skin, Regulates blood lipids level
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Pearl green tea Ingredients: Young green tea leaves, 1 of Chrysanthemum 2 globe amaranth flowers Functions: Benefits heart, Brightens the eyes, Regulates blood pressure
Slide 35 :
Passion green tea Ingredients: Green tea leaves, 1 of Oroxyli Indici flower 2 of Golden Lily flowers Functions: 1) Benefits the heart 2) Nourishes the skin 3) Regulates lipids level.
Slide 36 :
Beauty green tea Ingredients: 1 of Green tea flowers 2 of Chrysanthemum flowers 3 of Jasmine flowers, Functions: 1) Detoxification, 2) Anti-inflammation 3) Stops coughing
Slide 37 :
Celebration Ingredients: Young green tea leaves 7 of Jasmine flowers Functions: Detoxification, Regulates blood pressure
Slide 38 :
Love green tea Ingredients: Young green Tea leaves 4 of Jasmine flowers 1 of globe amaranth flowers Functions: 1) Reduces fever 2) Relieves headaches 3) Harmonizes the liver 4) Smoothes the emotions.
Slide 39 :
Sex green tea Ingredients: Young green tea leaves, 1 of Chrysanthemum flower 1 of globe amaranth flowers Functions: 1) Nourishes and protects the skin 2) Harmonizes the liver 3) Brightens vision
Slide 40 :
Vision green tea Ingredients: Young green tea leaves, 1 of Chrysanthemum flowers, 2 Jasmine flowers and 3 of Globe amaranth Flowers Functions: Nourishes and protects the skin, Harmonizes the liver, Clears the vision
Slide 41 :
Future Tea Classes-sign up 1. Tea Concepts 2. Tea Marketing 3. Tea Events 4. Tea Resources 5. Tea Reservations 6. Tea Recipes 7. Tea Cupping 8. Tea Health 9. Tea Spa 10.Tea Cruise
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