Functional Foods

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Slide 1 :

FUNCTIONAL FOODS

Slide 2 :

What are Functional Foods 1. These are Natural or Processed foods with biologically active compounds. 2. Enhances one or more target functions in the body beyond regular nutritional effects. 3. Promote health and well-being. 4. Reduces the risk of diseases.

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Several Practical Examples of Functional Food 1. A juice drink with enhanced antioxidant content 2. A yogurt with reduced fat and added probiotics 3. Lycopene-enhanced tomatoes 4. Vitamin A-enriched rice 5. Chese spreads with added phytosterols

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Several Practical Examples of Functional Food 6. Eggs enriched with omega-3 essential fatty acids 7. Live fermented milks with probiotic cultures 8. Breakfast cereals with added folic acid

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Functional Food Examples

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Why do we need Functional Foods They offer several Health Benefits such as Liquid food formulae enhances physical activity and performance Probiotics, prebiotics and synbiotics reduces the risk of gastrointestinal infections

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Health Benefits Ingrediets such as omega-3 fatty acids and folic acid help in improving depression Green tea helps in overcoming obesity Phytosterols present in spreads reduce plasma low density lipoprotein (LDL) cholesterol levels.

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List of Functional Foods providing Protection against Cancer Vitamin D prevents breast cancer Green tea prevents proliferation of ovarian cancer Spinach and brussel sprouts prevent pancreatic cancer

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Various Ingredients of Functional Foods 1. Vitamins 2. Antioxidant enzymes 3. Folic acid 4. Omega-3 essential fatty acids 5. Phytosterols

Slide 10 :

Various Ingredients of Functional Foods

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Research Challenges for Functional Foods Identification of new and efficient functional food ingredients Development of scientific methods or biomarkers for assessing their beneficial effects

Slide 12 :

Economic Aspects of Nutraceuticals and Functional Foods 1. Due to rich nutrient value, the demand for functional foods has been increasing in the developing countries. 2. Farming for the Functional foods industry provides commercial benefits to the primary producers and rural communities.

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Functional Foods
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