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POST HARVEST MANAGEMENT OF VEGETABLES FRUITS
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   5160
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Total colony count; Total coliforms; Faecal coliforms; E-coli; Salmonella; Staph enterotoxins; Chemical Tests: Sulphur dioxide; Benzoic acid; Sorbic acid
Nutrition 101
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   4495
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vegetables are good source of water soluble vitamins. Water-soluble vitamins are: Thiamin (B1), Riboflavin (B2), Niacin, Vitamin B6, Folacin (Folic acid), Vitamin B12
No Thanks Dear “Junk Food”
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   2455
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Most of these are made using saturated fat, which comes from animal products, hydrogenated vegetable oils and tropical oils -- coconut and palm -- providing smaller
Fattening Foods PPT Fattening Vegetables PPT Fast Food PPT
Author: Dr P K Sharma
Institution

Powerpoint Presentation Downloads:   2422
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View presentation on Fattening Foods PPT | Fattening Vegetables PPT | Fast Food PPT...
Bioconversion of Vegetable Oils
Author: Abhishek
InstitutionMNNIT, Allahabad, Uttar Pradesh, India

Powerpoint Presentation Downloads:   1750
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Production of 10-Ketostearic acid from Oleic acid
PPT- Preservation of fruits and vegetables by Photo Biological therapy Mechanis- Slideworld Medical Search Engines
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   1517
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PPT- Preservation of fruits and vegetables by Photo-Biological therapy: Mechanisms of UV-C irradiation (254 nm) on the ripening and senescence processes
hair care, wella hair care products hair style hair treatment beauty ...
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   1411
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Coloured hair Elsève Colour Care with UV Nutra filter UV Fructis Coloured ... UVB filter, with extracts of vegetable and algae vitamins) - Winter: Wella ...
PPT- Fruit and Vegetables Postharvest Physiology Lab - Slideworld Medical Search Engines
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   1398
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PPT- Effects of salicylic acid combining with ultrasound treatment on disease resistance in Chinese pear. 2004, CIGR International conference, Beijing,II-129.
Food Safety India Fruits Vegetables
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   1225
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Do Not wash fruits or vegetablesvegetables are sources ofAcid, mg: 28.10
Physical Fitness/Physical Activity
Author: Anonymous
Institution

Powerpoint Presentation Downloads:   1209
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variety of foods including plenty of breads & cereals (preferably wholegrain), vegetables & fruits; Choose foods which are low in fat, particularly saturated fat
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